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Description
A class for young chefs and their parents to work together in the kitchen. This class will cover biscuits, scones, and muffins. We will start with basic kitchen safety and cover the essentials of measuring, weighing, mixing, and of course, cracking those eggs. The best part is the tasty treats at the end! For ages 8-17 plus an adult.
Who
Ages 8-17 plus an adult.