Parent and Me: Crêpes

Description

A class for young chefs and their parents to work together in the kitchen. Prepare a delicious Sunday brunch with crêpes on the menu! In this class, you will be able to explore some sweet and savory versions of this classic French street food favorite. Top your crepe with fresh fruit, Nutella, and homemade whipped cream or enjoy the savory fillings of Sauteed Spinach and Mushroom Duxelles.

Who

Ages 8-17 plus an adult.

Cost

More Info

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