Baltimore Chef Shop807 W 36th StreetBaltimore MD 21211
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Description
A class for young chefs and their parents to work together. We start with making a crust, move on to a seasonal filling, and then practice some lattice work! Recipe fillings are seasonal summer fruits showing up in the warmer months, while we rely upon the autumn harvest fruits in the fall and winter.
Who
Ages 8-17 plus an adult
